Markets and local produce
Monday morning : Bénodet
Tuesday evening : Port-La-Forêt (july and august only)
Wednesday morning : Beg Meil (small market in july and august only)
Thursday morning : Pont-l’Abbé
Friday morning : Fouesnant and Concarneau
Saturday morning : Quimper
Sunday morning : La Forêt-Fouesnant
Taste our local products
Seafood products
Treat yourself to the local culinary specialities, there’s something for everyone: seafood or local produce, savoury or sweet…
You’ll be tempted by the freshness of the produce as you watch the fishermen return from the slipway at Beg-Meil or Mousterlin in the late afternoon: sea bass, sea bream, shellfish, crustaceans… or exceptional products such as the pink clam or the Glénan lobster.
To be enjoyed without moderation !
Crêpes
Whether buckwheat (savoury) or wheat (sweet) crêpes come in an infinite variety of flavours. Discover our crepe-makers’ suggestions, each more imaginative than the last.
Our favourite savoury crepe: the crêpe with apples and local andouille sausage. For dessert, don’t hesitate to opt for simplicity: a crêpe with salted butter caramel… To accompany these fouesnantais dishes: a glass of local apple juice or cider.
Sweet Treats
Finally, try “lichouseries”, a Breton cake, a typical prune flan or a warm kouign amann. All washed down with a *nice bowl of Fouesnant cider*!
