Markets and local produce

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Markets in the region

Monday mornings: Bénodet

Tuesday evenings: Port La Forêt (July and August only)

Wednesday mornings: Beg Meil (small market in July and August only)

Thursday mornings: Pont L’Abbé

Friday mornings: Fouesnant and Concarneau

Saturday mornings: Quimper

Sunday mornings: La Forêt Fouesnant

Taste our local products

Seafood Products

Enjoy numerous culinary specialities with something to suit everyone’s taste, from the sea or from the land, savoury or sweet…. Give in to the temptation of fresh produce when the boats return from their fishing grounds at Beg Meil or Mousterlin in the late afternoon.
Treat yourself to sea bass, sea bream, shellfish, crustaceans… or an exceptional product such as the pink clam or the Glénan lobster!

Crêpes

Either made of buckwheat (savoury) or wheat (sweet), crêpes can be used in an infinite variety of ways. Discover the suggestions from our professional crêpiers, each more imaginative than the last. Our favourite savoury one: crêpe with apples and local andouille sausage. For dessert, keep it simple: crêpes with salted butter caramel… To accompany these typical Fouesnant dishes, enjoy a bowl (yes it’s served in a bowl) of local apple juice or cider.

Sweet Treats

Finally, try “lichouseries”, a Breton cake, a typical prune flan or a warm kouign amann. All washed down with a *nice bowl of Fouesnant cider*!