Markets in the region
Monday mornings: Bénodet
Tuesday evenings: Port La Forêt (July and August only)
Wednesday mornings: Beg Meil (small market in July and August only)
Thursday mornings: Pont L’Abbé
Friday mornings: Fouesnant and Concarneau
Saturday mornings: Quimper
Sunday mornings: La Forêt Fouesnant
Taste our local products
Seafood Products
Enjoy numerous culinary specialities with something to suit everyone’s taste, from the sea or from the land, savoury or sweet…. Give in to the temptation of fresh produce when the boats return from their fishing grounds at Beg Meil or Mousterlin in the late afternoon.
Treat yourself to sea bass, sea bream, shellfish, crustaceans… or an exceptional product such as the pink clam or the Glénan lobster!
Crêpes
Either made of buckwheat (savoury) or wheat (sweet), crêpes can be used in an infinite variety of ways. Discover the suggestions from our professional crêpiers, each more imaginative than the last. Our favourite savoury one: crêpe with apples and local andouille sausage. For dessert, keep it simple: crêpes with salted butter caramel… To accompany these typical Fouesnant dishes, enjoy a bowl (yes it’s served in a bowl) of local apple juice or cider.
Sweet Treats
Finally, try “lichouseries”, a Breton cake, a typical prune flan or a warm kouign amann. All washed down with a *nice bowl of Fouesnant cider*!
